Big Burger Spot can create a custom menu for your event featuring many non-menu items including Fajita Buffets, Pot Roast, Mashed Potatoes or most any food your group desires.
BURGERS AND DOGS
We offer all burger sizes (Almost, Big & Colossal) and Hot Dog sizes (Standard & Big Dog) for catering.
You can have them in a pan for “Build Your Own” or individually wrapped on the bun.
A fixings tray is provided so each guest can have their burger “Built to their specifications”.
Available Toppings:
Lettuce, house made slaw, tomato, Bermuda onions, grilled onions, crispy onions, jalapenos, jalapeno relish, banana peppers, roasted red peppers, grilled mushrooms, BBQ sauce, A.1, pesto mayonnaise, ketchup, spicy brown and yellow mustard & BS Sauce, House made chili, applewood smoked bacon, house made extra sharp pimento cheese, American cheese, cheddar cheese, feta cheese, blue cheese, provolone cheese, Swiss cheese & pepper jack.
CHICKEN AND SANDWICHES
See a sandwich or three on our menu that you would like at your event? All of our sandwiches are available for catering.
We will work with you for the best way to prepare the sandwich selection based on group size and sandwich selection.
We can also create a “build a sandwich” bar allowing your guest to get creative and enjoy feasting on their own work of tasty art.
Let us know your needs regarding our sandwich selection and the crew of the Big Burger Spot will creatively make it happen!
SALADS
All of our salads and house made dressings are available for catering.
Five options to choose from:
- Traditional Spring Mix Salad
- Cobb Salad – (option with Grilled Chicken)
- Grilled Chicken Salad
- Greek Salad
- Spinach Salad – (option with Grilled Chicken) Salads can be prepared in bulk for serving or
individually packaged ready to serve.
House made dressings available:
Ranch, Blue Cheese, Greek or Balsamic Vinaigrette, Oil and Vinegar, Thousand Island, Honey Mustard
FROM THE SMOKER
Order one of our tasty treats From The Smoker in bulk for your catering
Carolina Style Pork BBQ
We smoke Boston Butts for 12 hours then completely clean and pull to remove all excess fat. We then season with our special house blend of seasonings and house-made Lexington style BBQ sauce served on a Brioche bun with slaw on request.
Pork Loin
We smoke our whole pork loins for 4 hours then thin slice and serve on a Brioche bun with Sweet Chili sauce, pickles and banana peppers for our Cuban sandwich.
Texas Style Beef Brisket
We slow smoke our whole briskets over Hickory wood for 13 hours and then quick chill them to seal in all the flavor and juices. We then clean and thin slice to be served warm with our Texas style smokey BBQ sauce on a Brioche bun.
Chicken BBQ
Slow smoked Chicken breast tenderloins pulled and
simmered in our House-made Competition BBQ sauce.
ANGUS BEEF CHILI
Chili is a Burger Spot Specialty!
Our chili comes with cheese, onions and sour cream on the side so your guest can customize their chili to their own liking.
Jalapeños, Banana Peppers & Crispy Onions are also available as toppings.
SOUPS AND SUCH
Fresh Soups made just for your event.
You can choose one of ours or let us know your preference so our chef can create it just for you and your guest.
SIDES AND DESSERTS
We offer a wide variety of sides and desserts to make your meal complete.
Just a few ideas for sides:
- Mac and Cheese
- Fruit Salad
- Chicken Tenders
- Corn Dogs
- Hummus Dipping Tray
- Cheese Tray
For Dessert:
- Cookies or Brownies
- Chocolate Chip, Reeses Peanut Butter Cup
- Banana Pudding (made from scratch in house)
Big Burger Spot Catering
